Iceland: does all surplus go to Olio?

Iceland's surplus food management consists of a 4 tier system:
1) Staff give-away
2) Charities
3) Olio
4) Animal feed

This means that staff-give away and charities take precedence over Olio, which can sometimes result in Olio collections being a bit smaller than usual. 😊 

This tier system is in place so to have as little waste as possible and that it is fairly distributed. 🍊🍐

Did this answer your question? Thanks for the feedback There was a problem submitting your feedback. Please try again later.